It’s a little bit steamy out today. Let’s have a piece of fruit with Jane Alden Stevens. I read about her apple growing project in the latest, fabulous issue of Fraction Magazine, and I’m finding it refreshing.

Have a read and a look.

Growing apples in the traditional way is a laborious, hands-on process in Japan. At the moment of harvest, an apple raised in this manner has been touched by the farmer’s hands at least ten times since its blossom was set. This includes picking off unwanted flower buds, hand-pollinating the blossoms, pruning the branches, covering individual fruit in colorful bags, hand-culling imperfect fruit, hand-turning them to ensure even coloring, and, in some cases, affixing stencils to the apples.

Over the course of two growing seasons, I photographed this process on the apple farms in Aomori Prefecture. The resulting body of work, titled “Seeking Perfection: Traditional Apple Growing in Japan”, is a meditation on the time, care, and attention that farmers using this method lavish on their orchards.

This approach to raising fruit is slowly disappearing, as more and more young people move off the farms to find work in the cities. When asked why fewer apples are being bagged now than 15 years ago, the farmers will hold up their hands in front of them and say, “Not enough hands!”

These photographs speak, therefore, to a tradition that is becoming increasingly marginalized, and thus preserve for future generations a memory of the agricultural past.

Burning Trimmed Branches, Spring

Culling Blossoms #3, Spring

Hand Pollination #1, Spring

Pollination Wands, Spring

Bags for Apples, Early Summer

Putting Bags on Apples #1

Imperfect Apple, Summer

Apples With Red Inner Bags #2, Fall

Apples With Red Inner Bags #1

Apples Outgrowing Their Bags, Fall

See more from Jane Alden Stevens.